Starters
- - Scottish smoked salmon, shallot rings, capers, lemon, brown bread & butter
- - Classic Prawn Cocktail
- - Portobello mushroom ‘burger’, buffalo mozzarella, tomato, crisp onion rings & pistachio pesto
- - Cream of wild mushroom soup with thyme & garlic croutons
- Goujons of Scarborough Plaice in Japanese breadcrumbs, lemon & parsley mayonnaise
Mains
- - Roast chicken, Yorkshire pudding, duck-fat roast potatoes, cheesy leeks, carrot & swede puree, roast parsnips, braised red cabbage, bread sauce, broccoli & rich roast gravy
- - Topside of beef, Yorkshire pudding, duck-fat roast potatoes, cheesy leeks, carrot & swede puree, roast parsnips, braised red cabbage, horseradish, broccoli & rich roast gravy
- - Slow-roast organic belly pork, Yorkshire pudding, duck-fat roast potatoes, cheesy leeks, carrot & swede puree, roast parsnips, braised red cabbage, broccoli, apple sauce & rich roast gravy
- - Roast Leg of lamb, Yorkshire pudding, duck-fat roast potatoes, cheesy leeks, carrot & swede puree, roast parsnips, braised red cabbage, mint sauce, broccoli & rich roast gravy
Desserts
- - Sticky toffee pudding, caramel sauce, vanilla ice-cream
- - Apple & cinnamon crumble, crème anglaise
- - Tart Bourdaloue with vanilla ice cream
- Chocolate pudding, chocolate sauce & praline ice cream
- Raspberry pavlova, kirsch cream